Entrées

Signature Entrées

Sicily

Parmigiana di Melanzane

Parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the southern regions of Campania and Sicily.

$23
Lomdardia

Maiale alla Milanese

Fresh pork cutlet, lightly breaded and pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, extra virgin olive oil and garlic served with roasted red potatoes.

$25 | $35 w/ Shrimp
Italian American

Salsicce con Peperoni e Cipolla

The flavor (and the aroma) are exactly what it means to be Italian-American. It’s the “national” dish of the immigrants from Italy (especially southern Italy) who made their home here in the “new” world. Made with Italian sausage, assorted peppers, onions, potatoes, extra virgin olive oil, and white wine.

$20

Italian American

Pollo alla Parmigiana

Lightly breaded fresh chicken cutlet, topped with our homemade traditional red sauce, made with DOP San Marzano Tomatoes, fresh mozzarella, parmigiano-reggiano served over our fresh made spaghetti.

$25
Italian American

Pollo alla Milanese

Fresh chicken breast, lightly breaded, pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, extra virgin olive oil and garlic served with roasted potatoes.

$25 | $35 With Shrimp
Italian American

Pollo al Limone

Fresh chicken breast, lemon, capers, white wine, served with roasted potatoes.

$24 (Uno) | $29 (Due)
Italian American

Pollo Marsala

Lightly coated pan-seared chicken, chopped shallots, wild mushrooms, finished with a sweet marsala wine sauce served with roasted potatoes.

$24 (Uno) | $29 (Due)
Italian American

Maiale alla Pamigiano

Lightly breaded fresh pork cutlets, pan-fried, served with our homemade DOP San Marzano tomato red sauce, fresh mozzarella and parmigiano-reggiano, served with our fresh homemade spaghetti.

$25
Italian American

Cena della Domenica

Offered only on Sunday. Bring your entire family together and join us for a tradition that has been handed down from generation to generation. To our forefathers, the Sunday dinner was a celebration of family and success in making their way to America to begin a new chapter. Prepare to laugh, love, and create new memories. You will enjoy soup, insalata, pasta, meatballs, Italian sausage, our warm bread. You will finish your meal with dessert (cannoli or gelato) and fresh grapes. For parties of 4 to 6.

$40 per person

Table Bread with dipping oil - $6

Add sautéed spinach to any entree $6.

Add side homemade spaghetti to any entree $11.

A split plate fee of $6 applies to any entree or pasta meal.