Entrées
Signature Entrées
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Sicily
- Parmigiana di Melanzane
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Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.
$18
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Lomardy Region
- Maiale alla Milanese
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Fresh pork cutlet, lightly breaded, pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, olive oil and garlic served with roasted red potatoes.
- $22 / Add Shrimp $10
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Italian American
- Salsicce con Peperoni e Cipolla
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The flavor (and the aroma) are exactly what it means to be Italian-American. It's the “national” dish of the immigrants from Italy (especially Southern Italy) who made their home here in the “New” World. Made with Italian Sausage, assorted peppers, onions, and potatoes, extra virgin olive oil, and white wine.
$18
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Italian American
- Pollo alla Pamigiano
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Lightly breaded fresh chicken cutlet, topped with our homemade traditional red sauce, made with DOP San Marzano Tomatoes, fresh Mozzarella, Parmigiano-Reggiano with our fresh made spaghetti.
$22
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Italian American
- Pollo alla Milanese
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Fresh chicken breast, lightly breaded, pan fried topped with hot peppers, roasted red peppers, baby spinach, shallots, extra virgin olive oil and garlic served with our roasted potatoes.
- $22 / Add Shrimp $10
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Italian American
- Pollo al Limone
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Fresh chicken breast, lemon, capers, white wine with roasted potatoes.
- $19 - Uno
$24 - Due
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Italian American
- Pollo al Marsala
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Leggermente Dragato (lightly coated), pan-fried chicken, chopped shallots, wild mushrooms, finished with a sweet marsala wine sauce served with roasted potatoes.
- $19 - Uno
$24 - Due
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Italian American
- Maiale alla Pamigiano
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Lightly breaded, pan-seared pork cutlets served with our homemade DOP San Marzano tomato red sauce, fresh mozzarella, Parmigiano-Reggiano, and our homemade spaghetti.
$22
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Italian American
- Cena della Domenica
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Offered only on Sunday. Bring your entire family together and join us for a tradition that has been handed down from generation to generation. To our forefathers, the Sunday dinner was a celebration of family and success in making their way to America to begin a new chapter. Prepare to laugh, love, and create new memories. You will enjoy, soup, insalata, pasta, meatball, Italian sausage, our warm bread and you finish your meal with dessert (cannoli or gelato) and fresh grapes. Service for parties of 4 to 6.
$40 per person
Add sauteed spinach to any entrée $6.