Catering Menu

Antipasto

• Salumi Board

  An assortment of Italian cured meats and aged cheeses, roasted red peppers, olives, and fagioli.

  Market Price

• Arancini Napoli

  Pasta croquettes that are a popular Neapolitan snack or street food dating back to the 1800s. Egg pasta is breaded and fried, then served with a side of our homemade San Marzano tomato red sauce.

  Available in half-pan or full.

  $50/dozen

• Polpettes al Sugo

  A traditional Italian meatball recipe from the old country.

  Available in half-pan or full.

  $60/dozen, 4 oz. Weight
  $60/2 dozen, 2 oz Weight

Zuppa

• Stracciatella

  An Italian soup consisting of light chicken broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy.

  $24 Quart

• Zuppa di Polpette all'Italiana

  DOP San Marzano tomatoes, our old world-style meatballs, fresh celery, onion, carrots, escarole, and garlic. Finished with pepper and basil, plus a pinch of oregano and red pepper.

  $24 Quart

Insalata

• Caprese Insalata

  Buffalo mozzarella, tomatoes, basil, extra virgin olive oil.

  Available in half-pan or full.

  $36 Half Pan
  $72 Full Pan

• Insalata Mista

  Mixed simple greens, cucumbers, fresh tomatoes, onions, kalamata olives, and Gorgonzola. Served with aged balsamic vinegar, extra virgin olive oil and cracked black pepper. Add chicken or shrimp for $X.

  Available in half-pan or full.

  $35 Half Pan
  $40 Full Pan

• Insalata di Spinaci e Pancetta

  Fresh spinach, eggs, pan-seared thick-cut bacon, and red onions. Tossed in our homemade warm dressing.

  Available in half-pan or full.

  $30 Half Pan
  $45 Full Pan

Pasta

• Gnocchi alla Sorrentina

  DOP San Marzano tomatoes, our old world-style meatballs, fresh celery, onion, carrots, escarole, and garlic. Finished with pepper and basil, plus a pinch of oregano and red pepper.

  Available in half-pan or full.

  $60 Half Pan
  $110 Full Pan

• Pasta al Pomodoro

  A tomato-based pasta sauce made fired roasted tomatoes, garlic, olive oil, and fresh basil.

  Available in half-pan or full.

  $60 Half Pan
  $110 Full Pan

• Pasta Bolognese

  An Italian meat sauce made with bacon and tomatoes and served with Parmesan cheese. One of the most popular pasta dishes eaten outside of Italy, this dish originated in Imola, a city that sits just west of Bologna, and dates back to the end of the 18th century.

  Available in half-pan or full.

  $75 Half Pan
  $140 Full Pan

• Rigatoni alla Vodka

  Fresh pasta in a rich, creamy, tomato and vodka sauce.

  Available in half-pan or full.

  $60 Half Pan
  $110 Full Pan

• Lasagna

  Made with Parmigiano-Reggiano, a creamy Béchamel sauce, and meat ragù. The origins of traditional lasagna can be traced back to 14th century Naples.

  Available in half-pan or full.

  $75 Half Pan
  $140 Full Pan

• Rigatoni

  Made with fresh pasta and our traditional red sauce.

  Available in half-pan or full.

  $60 Half Pan
  $110 Full Pan

• Conchiglie Ripiene al Forno

  Stuffed shells made with imported conchiglie pasta. Stuffed with a combination of meat, cheeses, and vegetables.

  Available in half-pan or full.

  $75/2 dozen

• Conchiglie Ripiene al Forno with Bolognese Sauce

  Stuffed shells made with imported conchiglie pasta. Stuffed with a combination of meat, cheeses, and vegetables with bolognese sauce.

  Available in half-pan or full.

  $85/2 dozen

Entrées

• Pollo alla Pamigiano

  Lightly breaded, fresh chicken cutlet topped with our homemade traditional red sauce. Made with DOP San Marzano tomatoes, fresh mozzarella, and Parmigiano-Reggiano. Served with our homemade spaghetti.

  $75 Half Pan
  $140 Full Pan

• Parmigiana di Melanzane

  A southern Italian dish made with fried, sliced eggplant and layered with cheese and tomato sauce. The origin of the dish is claimed by both Campania and Sicily.

  $60 Half Pan
  $120 Full Pan

• Salsicce con Peperoni e Cipolla

  The unofficial “national” dish of Italian American immigrants. Made with Italian sausage, assorted peppers, onions, potatoes, extra virgin olive oil, and white wine.

  $60 Half Pan
  $120 Full Pan

• Pollo alla Milanese

  Lightly breaded, pan-seared chicken breast topped with hot peppers, roasted red peppers, baby spinach, shallots, olive oil, and garlic. Served with roasted potatoes. Add shrimp for an extra fee.

  $80 Half Pan
  $150 Full Pan

• Maiale alla Milanese

  $80 Half Pan
  $150 Full Pan

• Pollo al Limone

  Fresh chicken breast in a lemon, capers, and white wine sauce. Served with roasted potatoes.

  $75 Half Pan
  $140 Full Pan

• Pollo Marsala

  Lightly coated, pan-seared chicken with chopped shallots and wild mushrooms. Finished with a sweet Marsala wine sauce and served with roasted potatoes.

  $80 Half Pan
  $150 Full Pan

• Maiale alla Parmigiano

  Lightly breaded, pan-seared pork cutlets served with our homemade DOP San Marzano tomato red sauce, fresh mozzarella, Parmigiano-Reggiano, and our homemade spaghetti.

  $75 Half Pan
  $140 Full Pan

• Roasted Potatoes

  $18 Half Pan
  $36 Full Pan

• Italian Style Green Beans

  Market Price

Dolci

• Torta Caprese

  A traditional Italian cake made with chocolate and either almonds or walnuts. Named for the island of Capri from which it originates, this cake widely known and especially popular in nearby Naples.

  Priced by the Slice

• Limone Mascarpone

  A refreshing lemon mascarpone cake that is light and smooth to the taste. Sweet with a subtle tart.

  Priced by the Slice

• Cannoli

  A traditional Sicilian dessert. Made with flour, cocoa, coffee, sugar, and butter. Filled with our delicious ricotta.

  Priced by the Slice

• Tiramisu

  This rich, layered Italian dessert is made with ladyfinger cookies, espresso, mascarpone cheese, eggs, wine, rum, and cocoa.

  Priced by the Slice