Zuppa
Signature Zuppa
-
Lazio
- Stracciatella
-
Stracciatella, also known as Stracciatella alla Romana, is an Italian soup consisting of light chicken broth, escarole, and small shreds of an egg-based mixture, mixed imported cheeses, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy.
- $7 - Cup
-
Regional Italy
- Zuppa di Polpette all'Italiana
-
DOP San Marzano Tomatoes, Our old world style meatballs, fresh celery, spinach, onion, carrots, white beans, fresh garlic, pepper, basil, with a pinch of oregano and red pepper flakes.
- $7 - Cup