Zuppa
Signature Zuppa
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Lazio
- Stracciatella
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Stracciatella, also known as Stracciatella alla Romana, is an Italian soup consisting of light chicken broth and small shreds of an egg-based mixture, imported cheeses, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of Central Italy.
- $7 - Per Cup
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Regional Italy
- Zuppa di Polpette all'Italiana
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DOP San Marzano Tomatoes, Our old world style meatballs, fresh celery, spinach, onion, carrots, white beans, fresh garlic, pepper, basil, with a pinch of oregano and red pepper flakes.
- $7 - Per Cup