Antipasto
Signature Antipasto Dishes
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Northern Italy
- Polenta
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Polenta is a Northern Italian Dish made of coarsely ground corn. Our homemade polenta is topped with parmigiana, truffle oil and mushrooms or topped with our red sauce and Italian sausage.
- $12 - Mushroom with Truffle Oil
$10 - Italian Sausage with Red Sauce
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Neapolitan
- Arancini Napoli
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These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried.
$12
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Regional Italy
- Salumi Board
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Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes.
$22
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Sicily
- Parmigiana di Melanzane
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These Baked eggplant parmigiana rounds are a lighter version of eggplant parmigiana . Made with our chefs homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, parmigiano-reggiano and basil. Can be ordered as an entree.
$10
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Neapolitan
- Polpette al Sugo
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Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country.
$12
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Regional Italy
- Calamari Fritti
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Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side.
$15
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Neapolitan
- Impepata di Cozze
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Impepata di cozze is a traditional Italian dish originating from Naples. Made with mussels, garlic, hot peppers, parsley, extra virgin olive oil, bread, lemon juice, and lots of freshly ground black pepper.
Can be ordered without hot peppers.
$15
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Umbria
- Pane Tritato
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Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.
$10