Antipasto
Signature Antipasto Dishes
-
Northern Italy
- Polenta
-
Polenta is a northern Italian dish made of coarsely ground corn. Our homemade polenta is topped with Parmigiano, Truffle Oil and Mushrooms or topped with our red sauce and Italian sausage.
- $12 - Mushroom with Truffle Oil
$10 - Italian Sausage with Red Sauce
-
Neapolitan
- Arancini Napoli
-
These pasta croquettes or arancini are also called crochette di tagliolini or ordura di tagliolini. These are a popular Neapolitan snack or street food. And, they date back to the 1800s. Made with stuffed egg pasta, prosciutto, fresh mozarella that is then breaded and fried.
$9
-
Regional Italy
- Salumi Board
-
Italian Cured Meats and Aged Cheeses, Roasted Red Peppers, Mixed Olives, Artichokes.
$20
-
Sicily
- Eggplant Parmigiana
-
These fried and then oven baked Eggplant Parmesan rounds are a lighter version of Eggplant Parmesan. Made with our Chef’s homemade red sauce, using DOP San Marzano tomatoes, fresh mozzarella, Parmigiano-Reggiano, basil. Can be ordered as an Entrée.
$10
-
Neapolitan
- Polpettes al Sugo
-
Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe from the old country.
$10
-
Regional Italy
- Calamari Fritti
-
Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a light seasoned flour coating. Served with marinara sauce, plain or with salt and fresh lemon wedge on the side.
$14
-
Neapolitan
- Impepata di Cozze
-
Impepata di cozze is a traditional Italian dish originating from Naples. These Neapolitan-style dish of mussels are made with mussels, garlic, hot peppers, parsley, olive oil, bread, lemon juice, and lots of freshly ground black pepper.
Can be ordered without hot peppers.
$12
-
Umbria
- Pane Tritato
-
Similar to focaccia but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.
$8