Pasta

Neapolitan

Linguine con Vongole

Linguine with clams is an iconic Neapolitan pasta recipe that is loved around the world. Made with garlic, shallots, extra virgin olive oil, peperoncino chili flakes, white wine.

$28

Neapolitan

Gnocchi alla Sorrentina

Starting with our ricotta gnocchi, then adding a simple tomato sauce using DOP San Marzano tomatoes (without meat), fresh mozzarella, basil, and a little parmigiano and pecorino cheese are the final ingredients for this fabulous dish.

$24

Italian Inspired

Ravioli

Our fresh made ravioli, filled with cheese. Served with our chef’s homemade red sauce, parmigiano cheese and fresh basil. Or prepared with our traditional Bolognese sauce.

$24

Regional Italy

Pasta alla Pomodoro

Our pomodoro is a tomato-based pasta sauce made with fresh spaghetti pasta, with fire roasted tomatoes, garlic, olive oil, and fresh basil.

$21

Toscana

Pasta alla Boscaiola

This Italian classic is made with fresh ricciolina pasta and with mushrooms. It’s hearty and flavorful comfort food, with a creamy delicious sauce with all the flavors of fresh mushrooms and the savoriness of pancetta bacon.

$24

Central/Southern Itally

Rigatoni alla Vodka

Made with fresh rigatoni pasta, Italian cheese, tomatoes, calabrian chilis and vodka sauce.

$24

Napoli

Seafood Arrabbiata

Shrimp, clams, calamari, mussels, simmered in our spicy tomato sauce. Served over freshly made tagilatelle pasta.

$35

Italian Inspired

Spaghetti e Polpette

Made with fresh pasta and our traditional red sauce with meatballs. This American classic’s origins can be traced back to Italian immigrants coming to the United States in the late 1800’s.

$22