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• 424 Broad St. Sewickley, PA 15143

Pasta

Signature Pasta Dishes

  • Neapolitan

    Spaghetti allo Scarpariello

    Old recipe born in the Spanish Quarter of Naples spread then all over the Mediterranean. Fresh Tagliolini Pasta, Garlic, Extra Virgin Olive Oil, tri- colored grape tomatoes, white wine, Parmesan and Pecorino cheese, Basil, Chili Pepper.

    $18

  • Umbria

    Pasta alla Norcina

    Pasta Casarecce alla Norcina is a heavenly creamy dish that originates in the Province of Umbria, specifically the City of Norcia. Italian sausage, lots of garlic, white wine and Pecorino Romano cheese are the key ingredients in this delicious white sauce pasta.

    $22

  • Emilia Romagna

    Pasta Bolognese

    Pasta Bolognese is made with fresh pappardelle pasta and our Italian ragù (meat sauce), served with Parmesan cheese. Pasta Bolognese is one of the most popular pasta dishes eaten outside of Italy.
    This dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.

    $22

  • Neapolitan

    Linguine alle Vongole

    Linguini with clams is an iconic Neapolitan pasta recipe that is loved around the world. Made with garlic, shallots, Extra Virgin Olive Oil, Pepperoncino Chili Flakes, White Wine.

    $22

  • Neapolitan

    Gnocchi alla Sorrentina

    This gnocchi alla Sorrentina recipe is one authentic way of making this famous southern Italian dish.
    Starting with our fresh ricotta gnocchi, then adding a simple tomato sauce using DOP San Marzano tomatoes (without meat), fresh mozzarella, basil, and a little Parmigiano and Pecorino cheese are the final ingredients for this fabulous dish.

    $20

  • Italian Inspired

    Ravioli

    Our fresh made Ravioli, filled with Cheese. Served with our Chefs homemade red sauce, parmesan cheese and fresh basil. Or prepared with our traditional Bolognese Sauce.

    $20

  • Regional Italy

    Pasta alla Pomodoro

    Our Pomodoro is a tomato-based pasta sauce made with fresh spaghetti pasta, fired roasted tomatoes, garlic, olive oil, and fresh basil.

    $18

  • Tuscany

    Pasta alla Boscaiola

    This Italian classic is made with fresh Ricciolina pasta and with wild mushrooms that grow abundantly in the Italian forests. It's a hearty and flavorful comfort food, with a creamy delicious sauce with all the flavors of fresh wild mushrooms and the savoriness of pancetta bacon.

    $24

  • Naples

    Seafood Arrabbiata

    Shrimp, Clams, Calamari, Mussels simmered in our spicy tomato sauce. Served over fresh made Tagilatelle Pasta.

    $31

  • Italian Inspired

    Spaghetti e Polpette

    Made with fresh pasta and our traditional red sauce with meatballs, this American Classic origins can be traced back to Italian Immigrants coming to the United States in the late 1800's.

    $18

  • Central/Southern Itally

    Rigatoni alla Vodka

    Made with fresh Rigatoni pasta and Italian cheese, tomatoes, vodka sauce.

    $19

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