Pasta
Signature Pasta Dishes
Add Chicken or Shrimp - $10
Add Meatballs - $12
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Neapolitan
- Spaghetti allo Scarpariello
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Fresh tagliolini pasta, garlic, extra virgin olive oil, tri colored grape tomatoes, white wine, parmigiano and pecorino cheese, basil, chile pepper.
$20
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Umbria
- Pasta alla Norcina
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A heavenly creamy dish that originates in the province of Umbria, specifically the city of Norcia. Italian sausage, lots of garlic, white wine, and pecorino romano cheese are the key ingredients in this delicious white sauce pasta.
$24
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Emilia Romagna
- Pasta Bolognese
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Pasta bolognese is made with fresh pappardelle pasta and our Italian ragu (made with beef, veal, hot sausage) served with parmigiano cheese.
$24
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Neapolitan
- Linguine con Vongole
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Linguine with clams is an iconic Neapolitan pasta recipe that is loved around the world. Made with garlic, shallots, extra virgin olive oil, peperoncino chili flakes, white wine.
$26
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Neapolitan
- Gnocchi alla Sorrentina
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Starting with our ricotta gnocchi, then adding a simple tomato sauce using DOP San Marzano tomatoes (without meat), fresh mozzarella, basil, and a little parmigiano and pecorino cheese are the final ingredients for this fabulous dish.
$23
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Italian Inspired
- Ravioli
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Our fresh made ravioli, filled with cheese. Served with our chef’s homemade red sauce, parmigiano cheese and fresh basil. Or prepared with our traditional Bolognese sauce.
$23
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Regional Italy
- Pasta alla Pomodoro
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Our pomodoro is a tomato-based pasta sauce made with fresh spaghetti pasta, with fire roasted tomatoes, garlic, olive oil, and fresh basil.
$20
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Toscana
- Pasta alla Boscaiola
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This Italian classic is made with fresh ricciolina pasta and with mushrooms. It’s hearty and flavorful comfort food, with a creamy delicious sauce with all the flavors of fresh mushrooms and the savoriness of pancetta bacon.
$24
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Central/Southern Itally
- Rigatoni alla Vodka
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Made with fresh rigatoni pasta, Italian cheese, tomatoes, calabrian chilis and vodka sauce.
$23
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Napoli
- Seafood Arrabbiata
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Shrimp, clams, calamari, mussels, simmered in our spicy tomato sauce. Served over freshly made tagilatelle pasta.
$35
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Italian Inspired
- Spaghetti e Polpette
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Made with fresh pasta and our traditional red sauce with meatballs. This American classic’s origins can be traced back to Italian immigrants coming to the United States in the late 1800’s.
$20