Dolci
Signature Dolci
Cakeage/Dessert Plating fee of $7.50.
Reservations are strongly encouraged and recommended. Walk-in guests will be seated based on availability.
Neapolitan
Torta caprese is a traditional flourless chocolate Italian cake. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples.
$7
Regional Italy
This refreshing layered lemon mascarpone cake is light and smooth to the taste. Sweet with a subtle tart is sure to delight.
$9
Sicily
A Sicilian traditional dessert. Made with flour, cocoa, coffee, sugar, butter and filled with our delicious ricotta and garnished with chocolate chips and pistachio nuts.
$8
Firenze
With its origins dating back to 16th century Italy, gelato is a made from a custard base of milk, cream and sugar. Slow churned to create a creamy and silky smooth version of ice cream. Your choice of three scoops chocolate, vanilla, or strawberry.
$9
Veneto
This rich layered Italian dessert is made with lady finger cookies, espresso, mascarpone cheese, eggs, godiva chocolate liqueur and cocoa.
$10
Cakeage/Dessert Plating fee of $7.50.