Dolci
Signature Dolci
-
Neapolitan
- Torta Caprese
-
Torta caprese is a traditional flourless chocolate Italian cake. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples.
$7
-
Regional Italy
- Limone Mascarpone
-
This refreshing layered lemon mascarpone cake is light and smooth to the taste. Sweet with a subtle tart is sure to delight.
$9
-
Sicily
- Cannoli
-
A Sicilian traditional dessert. Made with flour, cocoa, coffee, sugar, butter and filled with our delicious ricotta and garnished with chocolate chips and pistachio nuts.
$8
-
Firenze
- Italian Gelato
-
With its origins dating back to 16th century Italy, gelato is a made from a custard base of milk, cream and sugar. Slow churned to create a creamy and silky smooth version of ice cream. Your choice of three scoops chocolate, vanilla, or strawberry.
$9
-
Veneto
- Tiramisu
-
This rich layered Italian dessert is made with lady finger cookies, espresso, mascarpone cheese, eggs, godiva chocolate liqueur and cocoa.
$10
Cakeage/Dessert Plating fee of $7.50.